The Book That Taught America How To Cook, Now Illustrated With Glorious Color PhotographyAll About GrillingA Fresh And Original Way To Put The Classic Advice Of Joy Of Cooking To Work Illustrated And Designed In A Beautiful And Easy To Use New Book More ThanOf Joy S Recipes, Including Grilled Swordfish With Tomato Olive Relish, Grill Smoked Jamaican Jerk Chicken, Beef Satay With Peanut Sauce, And Grilled Corn On The Cob Dozens Of Recipes For Marinades, Dry Rubs, Sauces, And Other Flavor Enhancers Invaluable Techniques And Tips For Laying, Starting, And Managing A Cooking Fire
Seventy five years ago, a St Louis widow named Irma von Starkloff Rombauer took her life savings and self published a book called The Joy of Cooking Her daughter Marion tested recipes and made the illustrations, and they sold their mother daughter project from Irma s apartment.
- 128 pages
- Joy of Cooking: All About Grilling
- Irma S. Rombauer
- 11 July 2018 Irma S. Rombauer