You can t go wrong with a Betty Crocker cookbook My mom taught me how to cook and bake using an earlier version of this cookbook several decades ago It may not contain the healthiest recipes but I know from experience that many of them are good eats This version contains some amended and new recipes that my older version didn t have I love my earlier cookbook with its stains and pencil marks but appreciate having a newer edition with other information Be prepared to jot down notes and check off what your family loves to eat. Although I wouldn t recommend this book for general, every day reading unless you re fond of lists and instructions this is my go to cookbook for absolutely everything All the recipes that I cook regularly are from this cookbook, and all my family favourites are from here as well Perfect for all the original, homestyle cooking recipes If you re looking for something a little adventurous in your cooking this book probably isn t for you, but if you want a good general cookbook this is the best of the best. Popular E Book, Betty Crocker S Cookbook Author Betty Crocker This Is Very Good And Becomes The Main Topic To Read, The Readers Are Very Takjup And Always Take Inspiration From The Contents Of The Book Betty Crocker S Cookbook, Essay By Betty Crocker Is Now On Our Website And You Can Download It By Register What Are You Waiting For Please Read And Make A Refission For You My very first cookbook, all my own I was recovering from head injuries sustained from a mild riding accident followed by a way serious one which landed me in the hospital Two concussions in ten days, not good, plus torn muscles in my back I was not allowed to do my normal activities for the rest of that summer, so I started to learn to cook and bake I made my first apple pie, many cakes and cookies I still use this cookbook many years later, and it shows Highly recommended. This was one of the first cookbooks I ever really looked at with any scrutiny I think my Grandma had two copies, and she let me take one I used to just take it down and read it it was so dated looking Avocado and orange, to say nothing of the instructions every man takes his eggs in a different way, and it behooves a good wife to learn how to cook them the way her husband likes best Something like that There are lots of great recipes in here they hold up well, because they re incredibly basic The techniques are important, and useful But the book is just sort of awesome it tells you a lot, and you have a fun time flipping through it, even if you don t wind up making a thing from it Although I did try the Petit Fours and Intergalactic cookies both are great Almost everything I know about cooking, I learned from this book years ago I still use it often It is the best cookbook I own, and I own over 240 cookbooks. The beauty of this book is that there truly is something for everyone.If you are a beginner you will find everything you need to know, even if you start out knowing absolutely nothing If you have been cooking for sometime you will review things you hadn t used for so long you d forgotten them If you have been cooking for many years, it s just like an old friend who shares her best recipes with you Trust me , as one of those that have been cooking for a good many years , if it isn t in this book , you don t need it anyway A much recent update of Betty Crocker s Picture Cookbook, this was a gift from my grandmother when I moved into my first apartment It has a number of recipes for artisanal breads that are fantastic Overall, I ve enjoyed most of the things I ve made from it, but it does not quite hold up to its predecessors in my opinion. I have a dozens cookbooks, but I have to say that this one is the one that gets pulled out most often It s tried, true and a dear friend to me in the kitchen I will keep it until it has to be pried from my cold, dead hands. This is a must have cookbook for every kitchen I collect cookbooks, but this is the only one I actually use semi regularly I like cooking, but I just don t do it all that much, with my schedule It has the basic recipes that will get a novice started I use the Scones recipe on page 40, but I add dried cherries or blueberries I also use this to make gumbo with a few modifications I also learned to make Chicken Pot Pie using this cookbook.I can t give this five stars because the food tends to come out somewhat under seasoned for my and my family s tastebooks, and it s not very ethnically diverse Mainly Traditional American standards It won t do you much good if you are looking for Mexican Asian Indian, etc recipies I always advise to season to taste when using recipes in this book But it s a great starting point, and it will come in handy for the basics My copy is getting a little frayed around page 40 hehe.If you have kids that you are about to send out into the world, send them out with a copy of this one Here s a Danielle Seasoning to Taste Tip Always have these seasoning mixes handy 1.Seasoning Salt2.Old Bay Seasoning 3.Taco Seasoning4.Chili Powder5.Garlic Powder6.Italian Seasoning7.Ginger8.Parsley9.Black Pepper10.Salt Kosher Salt11.CuminYou can modify or jazz up just about any recipe to taste, if you have these seasonings handy Of course, they would depend on the ethnic flavor you re going for But I put some of these in about every dish I don t cook with a lot of salt, and I don t have to, if I use Seasoning Salt or Old Bay Seasoning.
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- Betty Crocker's Cookbook
- Betty Crocker
- 08 July 2018 Betty Crocker