ElBulli Is The Catalogue Raisonn Of ElBulli, Which Was Widely Regarded As The World S Best Restaurant Until Its Closure In Having Held Three Michelin Stars From To , And Regularly Voted Best Restaurant In The World By A Panel Of Industry Professionals, ElBulli Was At The Forefront Of The Restaurant Scene From When Ferran Adri Became Sole Head Chef In The Restaurant Only Opened For Six Months Every Year In Order That The Rest Of The Year Could Be Spent Developing A Completely New Menu For Each Season Many Hours Of Development Work Went Into The Creation Of Each Spectacular Dish At The Purpose Built ElBulli Workshop In Barcelona, And The Gastronomic Innovations Of The Creative Team Have Influenced Restaurants And Chefs Around The World ElBulli Is Made Up Of Seven Volumes, One For Each Season That The Restaurant Was Open Between And Each Volume Starts With A Catalogue Of Photographs Of Every Dish That Was Served At The Restaurant During That Year And Finishes With Detailed Recipes Explaining How To Make Every Component There Are Also Notes On Hard To Find Ingredients, New Techniques, Finishing And Presentation The Recipes Are Divided By Course, Following The Unique Structure Of The ElBulli Menu Cocktails, Snacks, Tapas, Pre Desserts, Desserts And Morphings The Final Volume, Evolutionary Analysis, Focuses On The Creative Evolution Of The Restaurant, Key Discoveries, Produce And Analysis Of The Influences And Creative Methods That Were Prominent During Each Season Chapters Will Cover New Products, Techniques And Technologies On A Year To Year Basis, Looking In Depth At How All Of The Processes Combined To Continually Drive The Cuisine At ElBulli Forward Beautifully Presented In An Elegant Perspex Slipcase, These Comprehensive Volumes Allow Unprecedented Access To The Genius Of Ferran Adri And The Creativity That Made ElBulli Legendary An Essential Addition To The Shelves Of Anyone Interested In Modern Gastronomy, This Is The Last Chance To Uncover The Secrets Of The World S Most Innovative Kitchen, Now Closed Forever
One of the world s top chefs, Adri headed the restaurant El Bulli.
- 2720 pages
- elBulli 2005-2011
- Ferran Adrià
- 14 August 2017 Ferran Adrià