Italian Food Is Some Of The Most Popular In The World And It S Easy To Understand Why The Cuisine Is Based On High Quality Ingredients Prepared Simply Yet The Cuisine Of Italy Is As Varied As The Country S Regions, With Each Region Boasting Its Own Specialty Italian Desserts Pastries Features Sweets From Every Region Of Italy, Including Classic Tiramisu From Veneto, Zuppa Inglese From Emilia Romagna, Cannolis From Sicily, And Cakes, Pastries, Cookies, And Puddings From Piedmont, Tuscany, Campania, Sicily, And The Experts At Academia Barilla Have Collected Than Recipes, Some Regional Classics, Some Modern Interpretations, All Authentic And Delicious Recipes Are Presented With Step By Step Instructions And Cooking Tips To Ensure Success Every Recipe Is Accompanied By A Beautiful Finished Dish Photograph
Is a well-known author, some of his books are a fascination for readers like in the Italian Desserts & Pastries book, this is one of the most wanted Academia Barilla author readers around the world.
- 234 pages
- Italian Desserts & Pastries
- Academia Barilla
- 28 August 2019 Academia Barilla