From Academia Barilla, The First International Center Dedicated To The Promotion Of Italian Gastronomy, Comes This Lavishly Illustrated Guide To Mediterranean Cuisine Steeped In The Ancient Dietary Traditions Of The Bel Paese And The Most Up To Date Nutritional Findings, This Cookbook Features Delicious, Healthful Recipes All Types Of Italian Style Dishes Are Covered, From Antipasti And Vegetable Offerings To First Courses Like Polenta Taragna And Chestnut Soup To Second Courses Such As Roasted Red Mullet And Mouthwatering Frittatas To Pizza, Focaccia, And Delectable Desserts
Is a well-known author, some of his books are a fascination for readers like in the Mediterranean Cuisine book, this is one of the most wanted Academia Barilla author readers around the world.
- 304 pages
- Mediterranean Cuisine
- Academia Barilla
- 05 October 2017 Academia Barilla