A Wide Range Of Mouthwatering Rabbit Recipes, From Simple To Complicated Rabbit Meat Forms The Mainstay Of Many Recipes From European Countries Where It Has Always Been Treated As Everyday Food By Rural Dwellers, Although, In The Mediterranean, It Is Also Regarded As A Meat That Can Form Part Of A Meal On Special Occasions This Volume Contains Main Course Recipes As Well As Others That Suggest Possible Accompaniments Including Unusual Ingredients, Well Known Vegetables, Imaginative Stuffings, And Suitable Pickles This Book Also Tells Cooks How To Source Their Rabbits, Provides Tips On Shooting Methods, Gives A Brief History Of How Rabbits Have Evolved From Prehistoric Times, And Discusses How To Go About Breeding Them For The Table
Is a well-known author, some of his books are a fascination for readers like in the The Rabbit Cook book, this is one of the most wanted J.C. Jeremy Hobson author readers around the world.
- 96 pages
- The Rabbit Cook
- J.C. Jeremy Hobson
- 14 March 2017 J.C. Jeremy Hobson